This instance is from Wikipedia and should be reused underneath a CC BY-SA license. Cooking time is diminished considerably, although the breading texture is far softer (considerably less crispy
Im about to sprinkle furikake on theseor, how would they do with furikake combined in Together with the rice
Having said that, presented the flavour in the rice cakes is fairly neutral rather then exclusively Asian, theres stacks of topping alternatives! Heres some Strategies that come to mind:
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